Today, Sunday 13th April 2014, we launch a brand new Live Hangout on Air (HOA) on Google+ called Simply Singapore.
Here’s the event link: https://plus.google.com/events/cv48mqo7un129danj50j0t7uvts
And here’s the link to the YouTube channel if you can’t catch it Live: http://www.youtube.com/watch?v=-2lETe8x2nI
Singapore food is a wonderful mix of cuisines that reflect its multicultural population: Malay, Indian, Chinese, Eurasian and that’s just for starters!
Come and tantalise your taste buds with Larry and me in my kitchen as we explore the delicious wonder that is Singaporean Cuisine!
I’ll be cooking a recipe perfect for Good Friday:
Baked Salmon on a bed of Jasmine Rice, an aromatic dish using herbs and spices that my grandmother would have cooked with on a daily basis, in Singapore.
Not only will I show you how to cook the recipe but along the way, we’ll pick up some tips about some of the herbs/spices used in the featured recipe.