At some point in your life, you’ve organised a BBQ, dinner, birthday, Thanksgiving party or some other event that involved cooking for a large number of people. Remember how you had to cook various types of foods and prepare a variety of smoothies and fresh juices? Everyone in attendance was spoilt for choice. Come evening, everyone was full, and there were a lot of leftovers, and even after giving some away to your friends and neighbours, you were still left with more than enough for yourself. So, you stored it in your freezer. However, a few days later some of it got freezer burn, and the end result was to throw it away.
How devastating it must have been to see your meat, salad, pizza and lasagna go to waste! Let me tell you about Vacuum Sealers. A vacuum sealer machine can prevent such a similar scenario from happening again. Unlike the conventional food storage methods that only keep your food fresh for less than a few days (if not placed in the freezer), a food vacuum sealer guarantees you fresh food up to 5 times longer.
Although a food vacuum sealer requires an upfront cost, it will save you a lot of money in the long run. For example, assume the amount of food you throw away every day is equivalent to a plate of food which usually costs about $4. Then the total cost of the wasted food in a month would be $120. So, if you bought a food vacuum sealer machine at $500, the initial cost and expenses would break even after two and half months. Right?
Why you should have a food vacuum sealer in your kitchen or restaurant
Does this sound familiar?
Long days at work and busy schedules that leave you totally worn out, so much so that when you get home, you can barely do the simplest house chores, let alone cook.
This can be a thing of the past. With a vacuum sealer, you can make a variety of recipes on your days off or during the weekends and divide the food into small portions, then seal and store the packages. It will extend your food’s shelf life in your pantry or freezer and avoid wasting food.
You can also buy foods in bulk, package and store them in your refrigerator. This saves you on the trips you make to the grocery shop, lets you enjoy the benefits of economies of scale and help you save a lot of money in your food budget.
A food vacuum sealer also saves you on time spent in the kitchen washing dishes and cooking because you can cook in large batches and store the extra for future use. Besides, these machines are more efficient than the conventional methods, easy to use and store and environmentally friendly.
How food vacuum sealers help you to retain food flavour
Ever noticed that when you store your food in the freezer for a couple of days, it isn’t as good tasting as the freshly made food? Try sealing the same food with a food vacuum sealer and store it and then compare the results. Food stored using a food vacuum sealer is more tasteful than food that is stored directly in the freezer. A vacuum sealer guarantees you fresh and flavourful food for days or months.
How does a food vacuum sealer preserve the nutritional value of your food?
The nutrient retention of your food is affected by the period of time between harvest and food preservation, and the initial quality of the food. Vegetables and fruits start to break down after harvest leading to loss of nutrients, flavour, and texture. This happens because the food items are directly exposed to oxygen, heat, and light.
However, preserving food items using proper storage methods such as food vacuum sealers is a great way to help reduce the loss of nutrients. Since a vacuum sealer works by removing all of the air from the storage bags to create a vacuum, it creates a secure air-tight seal that locks in the freshness of foods. Therefore, using a vacuum sealer to store your fruits, juice products or vegetables helps to retain the vitamins and nutrients in your food items.
How to choose the best vacuum sealer
If you are in the market for the best food vacuum sealer, consider the following factors:
Size of your kitchen
If you live in thin walled apartments or you’re on premium space, you wouldn’t want to buy a vacuum sealer that takes up much of your kitchen space. Instead, go for lightweight and compact models like the handheld types because they occupy less kitchen counter space, are easy to relocate and store.
Types of food
Some food vacuum sealers can seal dry foods, some wet foods and others can seal both dry and wet foods. So, it’s advisable that you first establish the type of food you are intending to seal so that you can choose the right model that suits your needs.
Frequency of use
Ask yourself if you need a food vacuum sealer machine for occasional home use or one that can handle large volumes daily? There are vacuum sealers that have specifically been designed for light sealing jobs and others for industrial use. If the amount of food you intend to seal daily is a lot, a commercial grade would be a better option because it has 100% duty cycles for continuous use without overheating. Otherwise, for low-volume sealing, a consumer grade model would work fine.
If you want a food vacuum sealer for home use, the countertop models will serve the purpose. They offer many functionalities including, marinating options, sealing dry and wet foods, sealing delicate food items among others. On the other hand, handheld models come in handy for use on the road. They are portable but not as efficient as the handheld models.
Automatic or Manual
The automatic vacuum sealers have easy to use and intuitive control panels. They give you a hand’s free operation, the only thing you will need to do is fill your bags with food, press a button and wait for the process to complete. However, if you like to be in control of your sealing jobs, a manual food vacuum sealer is what you need.
Vacuum sealers are compact, affordable and a better option than canning systems, aluminium foil, etc. Whether you use them for home use or commercial setups, they are convenient and provide tremendous versatility to manage leftovers, extend food shelf life and also stretch the food budget as far as possible.