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	<title>LinsFood</title>
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	<link>http://linsfood.com</link>
	<description>sans frontières - Sweet, Spicy, Sexy</description>
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		<title>Udang Masak Lemak Nenas</title>
		<link>http://linsfood.com/udang-masak-lemak-nenas/</link>
		<comments>http://linsfood.com/udang-masak-lemak-nenas/#comments</comments>
		<pubDate>Tue, 28 May 2013 17:43:26 +0000</pubDate>
		<dc:creator>LinsFood</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Eurasian]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Nyonya]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Singaporean]]></category>

		<guid isPermaLink="false">http://linsfood.com/?p=7083</guid>
		<description><![CDATA[<p>Udang Masak Lemak Nenas is a Nyonya Prawn Curry with Pineapples and there are 2 variations of this dish, one with coconut milk and one without. This Udang Masak Lemak Nenas, literally translated, word for word, is Prawns Cooked Cream Pineapple, the cream is of course the coconut milk. When you come across a dish [...]</p><p>The post <a href="http://linsfood.com/udang-masak-lemak-nenas/">Udang Masak Lemak Nenas</a> appeared first on <a href="http://linsfood.com">LinsFood</a>.</p>]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Enche Kabin or Inche Kabin (Nyonya Fried Chicken)</title>
		<link>http://linsfood.com/enche-kabin-nyonya-fried-chicken/</link>
		<comments>http://linsfood.com/enche-kabin-nyonya-fried-chicken/#comments</comments>
		<pubDate>Thu, 23 May 2013 12:15:42 +0000</pubDate>
		<dc:creator>LinsFood</dc:creator>
				<category><![CDATA[Amuse Bouche and Canapes]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Nyonya]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Singaporean]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://linsfood.com/?p=7038</guid>
		<description><![CDATA[<p>Come again? I know, it&#8217;s a bit of a curious name to us too! The word Enche means Mister in Malay and is pronounced IN-CHAYK, although the pronunciation of the letter K is softer in the Malay language. Enche Kabin or Inche Kabin is Fried Chicken, Nyonya style, essentially, the chicken is marinated in a [...]</p><p>The post <a href="http://linsfood.com/enche-kabin-nyonya-fried-chicken/">Enche Kabin or Inche Kabin (Nyonya Fried Chicken)</a> appeared first on <a href="http://linsfood.com">LinsFood</a>.</p>]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Pesto Panna Cotta</title>
		<link>http://linsfood.com/pesto-panna-cotta/</link>
		<comments>http://linsfood.com/pesto-panna-cotta/#comments</comments>
		<pubDate>Sat, 18 May 2013 15:15:55 +0000</pubDate>
		<dc:creator>LinsFood</dc:creator>
				<category><![CDATA[Amuse Bouche and Canapes]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://linsfood.com/?p=6997</guid>
		<description><![CDATA[<p>What do you do when you&#8217;ve got a whole lot of pesto and cream lying about? Pesto Panna Cotta, of course! I came up with this one lazy afternoon, while having some panna cotta and thinking of savoury ideas for it &#8211; I suppose considering how much I love pesto, Pesto Panna Cotta was an [...]</p><p>The post <a href="http://linsfood.com/pesto-panna-cotta/">Pesto Panna Cotta</a> appeared first on <a href="http://linsfood.com">LinsFood</a>.</p>]]></description>
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		<slash:comments>10</slash:comments>
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