A delicious, extremely popular hawker food in Singapore and Malaysia, usually made with lots of salt and fat in all forms. One of my favourite childhood dishes although I always had to find the Chinese muslim stalls as I don’t eat lard for religious reasons. I’m told by my Chinese friends that the best ones [...]
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“Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you in the winter and cools you in the summer? Yet who [...]
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