Yet another basic shortcrust pastry, Flan Pastry or Pâte à Foncer (part-ah-fawn-say), is an extremely versatile pastry, can be made a day in advance easily, and filled with all manner of yummy stuff, whether sweet or savoury. Of course one of its advantages is that it’s an easy pastry to make, light but not as [...]
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Choux Pastry or Pâte à Choux (pronounced pata shoo) is, to me, one of the easiest pastries to make – ever! So many people are under the mistaken impression that it’s a difficult and lengthy process but how does 10 minutes from start to end sound? That includes getting the ingredients together – ok, ok, [...]
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