Choux Pastry or Pâte à Choux (pronounced pata shoo) is, to me, one of the easiest pastries to make – ever! So many people are under the mistaken impression that it’s a difficult and lengthy process but how does 10 minutes from start to end sound? That includes getting the ingredients together – ok, ok, [...]
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3 of my favourite flavours, or is that 4 with the cheese? Whatever! Suffice it to say, this is a phenomenal, knock-your-socks-off recipe! For those of you who don’t do alcohol, skip the Baileys, it’s just as awesome! I created this for a friend’s birthday recently, essentially, tweaking my usual chocolate cheesecake with a bit [...]
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