Yet another basic shortcrust pastry, Flan Pastry or Pâte à Foncer (part-ah-fawn-say), is an extremely versatile pastry, can be made a day in advance easily, and filled with all manner of yummy stuff, whether sweet or savoury. Of course one of its advantages is that it’s an easy pastry to make, light but not as [...]
Read More»
I can always rely on my girls to pick a fun cake for their birthdays, and this is no exception. I’m going to give a step by step demonstration on how to achieve this beautiful mermaid cake; first we “make” the mermaid, then we decorate the cake, after first baking it, of course. I promise [...]
Read More»
Get every new post delivered to your Inbox
Join other followers
Recent Comments