Burritos are basically flour tortillas that are filled and rolled up and eaten as they are with usually a side serving of tomato salsa. They can be fried after being filled, at that point, they’re called Chivichangas.
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Ingredients (makes 8 burritos)
8 flour tortillas
1 portion of Carne De Res con Col
100g or so of shredded cheddar
soured cream or creme fraiche
thin slices of avocado
The idea is everyone fills their own tortillas up with whichever filling they fancy.