[subscribe2] Since this picture was taken, we’ve been enjoying the fruit of this particular labour very much! On average, my kids and I consume about 5 large cucumbers a week, so, if we had to grow a single vegetable, it stands to reason that we would grow this crunchy cylindrical vessel of water that [...]
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CONTINUING OUR SINGAPOREAN AND MALAYSIAN THEME COOKING CLUB – JUST ENTER YOUR DETAILS BELOW AND JOIN IN! [subscribe2] Growing up in Singapore and Malaysia, I was used to 2 basic types of curry powders, one for poultry and meat and one for fish. These were essentially combinations of various spices like coriander, cumin, [...]
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