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Sambal Ijo

Sambal Ijo (Indonesian Green Chilli Condiment)

Sambal Ijo

Today’s recipe, Sambal Ijo, is one of my favourite South East Asian condiments, for its flavour, its colour and its heat! You know, all these years of growing different chillies every summer and I’ve never got around to blogging about them – fancy that! We change it up a little every summer but basically, always have a combination of mild, spicy, very spicy and Read more

rosemary spears

Rosemary Spears

Rosemary Spears

These are Rosemary Spears and they make a wonderful party attraction and always evoke endless admiration in the seeing and the eating! Essentially, we use rosemary sprigs as toothpicks and spear some cheese, olives, marinated tomatoes, basil leaves, the permutation is endless. Take a look at what I’ve used below and use your imagination too!

If you find the rosemary sprigs too fiddly, you Read more

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