Rompope, to put it simply, is Mexican eggnog. It’s aromatic, it’s indulgent and so, so satisfying! But, unlike its American cousin, Rompope is made with milk, so while exquisite in taste, it isn’t quite as rich.
Legend has it that it was first concocted and made famous by 17th century nuns at the Santa Clara convent in Puebla, Mexico. Today, it is a popular drink